For many of us, food is the centrepiece of our community gatherings and celebrations. By taking a look at who isn’t at the table and how their voices can be heard, we can build more inclusive local fo
Surprisingly, our world produces plenty of food to go around. The problem is that far too much of it never reaches people who need it. Read about Canadian food rescuers and their efforts to combat foo
We all know that climate change is changing our world in ways that will leave a devastating impact on our environment. But did you know that our global food sources are also showing the effects of ris
Cultures around the world use rituals and practices to inspire feelings of health and well-being. As we search for individual growth and wellness, we’re inspired by these eight therapeutic activities
Had enough of the constant buzz of your cellphone? It may be time for an analogue holiday, where all things digital are forfeited for real-life experiences. When was the last time you went a week—or e
Welcome to early spring and to an issue of alive that examines the true meaning of lightened-up living. What does it mean to lessen the toxic load on our bodies? Our minds? Our planet?
Our feature is
If you like to ride your bicycle, you’ve probably also experienced the traditional bike shop. Whether you visit for a tune-up or to purchase a new set of wheels, bike shops can be intimidating for new
What if everyone on earth ate one plant-based meal every day?
That’s a world Suzy Amis Cameron—former actor and current environmental advocate—wants to live in. And she’s written the guidebook to ge
Clockwise from left:
Odette Top & Jordana Pant by Cult Gaia; jewelry by BaYou With LoveDon’t Mess With Mother Tee by Camp Collection; Floral Stripe Button Front Trouser by Raquel Allegra; jewelry by
A post-work cocktail. A Bloody Mary at Sunday brunch. An afternoon mug of hot chocolate. The sugar, calories and even salt in drinks can add up. But not with these shockingly tasty bevvies!
Beyond bei
